Start of job
from 24 November, 2025
Time frame
from 24. November 2025 - April 2026
Working time
54 hours / week
Salary
from EUR 3,500 - depending on qualification
Apply now
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Job

Chef de partie (Entremetier, Gardemanger, Saucier, Tournant) (m/w/d)

Hotel Post Ischgl
We are looking for a motivated chef de partie for our company. You will support our kitchen crew of 18 employees in the preparation and presentation of all dishes. We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Performance-related remuneration is a matter of course for us.

For our company, we are looking for a motivated Chef de Partie. You will support our kitchen team of 18 employees in the preparation and presentation of all dishes.

If you have completed training and professional experience in a comparable position, identify closely with your area of responsibility, and are also creative, committed, and have the highest quality awareness, then you are in the right place in our team! Do not hesitate and apply online now. We look forward to it!

  • Board and lodging free
  • best reward
  • Free WiFi in the staff house
  • Varied and challenging work in a dynamic team
  • Career opportunities are always open to you in our company
  • Work-life balance - regulated working hours and regulated free time
  • free parking for your car
  • Free use of leisure facilities - wellness, fitness room, etc.
  • Family-run hotel with a lot of personal contact to the family
  • numerous benefits, leisure and further education offers throughout Paznaun with the Paznaun - Ischgl CREW Card
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Chef de partie (Entremetier, Gardemanger, Saucier, Tournant) (m/w/d)
Start of job from 24 November, 2025
Time frame from 24. November 2025 - April 2026
Working time 54 hours / week
Salary from EUR 3,500 - depending on qualification
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03

Application

#bestplacetowork
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Details
04

Contact

Hotel Post Ischgl
Mario Karpf
Dorfstraße 67
6561 Ischgl
Austria
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Job Detail
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