Koch / Chef de Partie (m/w/d)

Working as a team in our à la carte kitchen

evening operation only

Working hours:

14:00 h - 22:30/23:00 h daily, minus daily break, 1 fixed rest day per week

Preparation time in the afternoon

Service time from 5:30 pm

• Training as a chef with completed apprenticeship after Austrian or German training or equivalent training from another country
• Alternatively, well-trained with several years of cooking experience; good and experienced kitchen staff is also possible
• alternatively, hotel management training with a focus on kitchen
• Experience in the catering industry, preferably in the à la carte area
• Prompt implementation of the instructions of the chef and management
• consistent work quality
• Fast and clean work
• Product and commodity knowledge
• Knowledge of Austrian cuisine
• Teamwork and honesty
• Solution-oriented work
• Humor and optimism
• Balance, patience and enjoyment of work
• Perseverance
• clean and tidy appearance

• Language skills: German is advantageous, but at least very good English must be spoken and understood!
• Preferably EU citizens.
• For non-EU citizens: To obtain a valid work permit, you must submit your apprenticeship certificates and culinary training certificates. These certificates must be translated into German by a sworn translator! If we do not receive these documents, your application will unfortunately not be considered.
• For non-EU citizens: Working holiday VISA are permitted, but must be applied for personally by the candidates!

• regular working hours
• 1 fixed day off per week on the company's closing day
• very pleasant working atmosphere
• structured work in a professional team
• Daily routine and consistent seasonal menu for efficient and speedy à la carte service
• Accommodation free of charge
• Free meals during shifts when on duty (1 hot staff meal per day)
• free in-house cleaning of uniforms
• fair remuneration (from 2400 net per month + special payments)